You are here: Home > Cuisine > Indian Veg Recipes > Whey Soup ( Calcium Rich Recipe )
by Tarla Dalal
add to my cookbook add to shopping list
5/5 stars100% LIKED IT 1 REVIEW ALL GOOD
व्हे सूप | कैल्शियम, प्रोटीन से भरपूर व्हे सूप | लो कार्ब व्हे सूप | पनीर के साथ हेल्दी व्हे सूप - हिन्दी में पढ़ें (Whey Soup ( Calcium Rich Recipe ) in Hindi)
વ્હે સૂપ રેસીપી | કેલ્શિયમ, પ્રોટીન રીચ વ્હે સૂપ | લો કાર્બ વ્હે સૂપ | પનીર સાથે હેલ્ધી વ્હે સૂપ - ગુજરાતી માં વાંચો (Whey Soup ( Calcium Rich Recipe ) in Gujarati)
Added to 61 cookbooks This recipe has been viewed 123634 times
Table Of Contents
about whey soup▼ |
whey soup step by step recipe▼ |
how to make whey▼ |
how to make whey soup▼ |
healthy bread recipes to serve with whey soup▼ |
calories of whey soup▼ |
health benefits of whey soup▼ |
FAQ for whey soup▼ |
whey soup | calcium, protein rich whey soup | low carb whey soup | healthy whey soup with paneer | with 14 amazing images whey soup is made from whey which is cooked in a tempering of spices to which paneer is added. Just get milk, boil it and curdle it. Separate the whey and paneer and your healthy whey soup with paneer is ready. Don’t discard the whey the next time you make paneer. This liquid is a great source of protein , vitamins and minerals and used to make calcium, protein rich whey soup. A soup make from whey with chunks of calcium-laden paneer will make a light, yet energy-giving healthy whey soup with paneer. Try it! All health freaks, those aiming to lose weight, on low carb diet or even those on exercise regime can opt for this low carb soup. For vegetarians looking to cut their carbs, this low carb whey soup is the solution. Love healthy nutritious soups? Then check out our recipes for Healthy Veg Soups that are laden with nutrients. Enjoy how to make whey soup | calcium, protein rich whey soup | low carb whey soup | healthy whey soup with paneer | with detailed step by step photos below.
Add your private note
Whey Soup ( Calcium Rich Recipe ) recipe - How to make Whey Soup ( Calcium Rich Recipe )
Tags
Indian Veg RecipesChunky Indian SoupsJhat-Pat SoupBoiled Indian recipesNon-stick PanQuick Vegetarian SoupsLow Carb Diet
Preparation Time:   Cooking Time:   Total Time:    Makes 4 servings
Show me for servings
For Whey Soup
2 tsp oil
1 1/2 tsp cumin seeds (jeera)
2 slit green chillies
3 cups whey
salt and to taste
2 tbsp finely chopped coriander (dhania)
1/2 cup paneer (cottage cheese) cubes
Method
For whey soup
Handy tip:
Whey Soup ( Calcium Rich Recipe ) recipe with step by step photos
How to make the Whey Soup
- To make thewhey soup | calcium, protein rich whey soup | low carb whey soup | healthy whey soup with paneer, heat the oil in a deep non-stick pan. Using whey in soups is an innovative idea to incorporate this protein rich liquid in your diet. This is the leftover liquid that remains during cheese making, especially cottage cheese, and it will be an absolute waste to throw it out.
- Once the oil is hot, add the cumin seeds.
- When the seeds crackle, add the green chillies. We have used slit green chillies but you can even finely chop them. You can also add curry leaves if you want.
- Now add the whey. Whey is filled with milk protein and is very helpful for people trying to gain muscle mass.
- Now add the salt to taste.
- Also add the pepper to the Whey soup. It gives a strong, peppery flavor to the soup.
- Mix well and bring the whey soup to a boil.
- Finally add the paneer to this. This makes theWhey soupeven healthier to consume.
- Finally add the coriander for a fresh, herby taste, mixwhey soup | calcium, protein rich whey soup | low carb whey soup | healthy whey soup with paneerwell and simmer for 30 seconds.
- ServeWhey souphot with Multigrain bread.
Breads to serve with Whey Soup
- Whey soup is best served with a choice of healthy breads like
- Almond Bread
- High Fiber Multigrain Bread
How to Make Whey
- To make whey at home recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so that the milk does not burn.
- Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 liters of full fat-milk.
- Bring it to a boil on medium high flame. This would take around 8 to10 minutes.
Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. It is always better to use a wooden flat spoon because
- It doesn’t get heated up easily.
- If u place it horizontally over the vessel in such a way that it touches 2 opposite edges, it will prevent the milk from falling off the edges of the pan after the milk is boiled.
- While the milk is boiling, we will assemble the strainer. Take a bowl and place a strainer on top of it.
- While the milk is boiling, we will assemble the strainer. Take a bowl and place a strainer on top of it.
- Arrange a muslin cloth or clean cheesecloth, thin napkin over it. Keep aside.
- When it starts boiling, switch off the flame and wait for 1 minute. The milk should be boiling hot before you add the acidic substance to speed up the process of curdling.
- Add the lemon juice gradually, while stirring gently and wait for 2 minutes. Always add the acid (lemon juice or vinegar) only after the milk has boiled completely.
- Stir the milk and check if the milk has curdled completely.
- If the milk has not begun to curdle, add more lemon juice.
- Let it stand for a few seconds. Once the milk has curdled completely, it will look like this. The greenish watery whey has separated.
- Strain using a clean muslin cloth.
- Fold all the 4 sides of the muslin cloth and twirl it gently so that all the whey that is in the milk solids gets evenly drained out. Whey is ready to be used for Whey Soup.
Whey Soup – A low carb high protein soup
- Whey Soup – A low carb high protein soup. Not filled with fiber and carbs but protein – that’s what defines this Whey Soup. With not too many calories, this whey soup is great way to feel full the tastier way. Just get milk, boil it and curdle it. Separate the whey and paneer and your health bowl is ready. Do not miss out on the tempering, as that adds a very powerful flavour to this soup. All health freaks, those aiming to lose weight, on low carb diet or even those on exercise regime can opt for this low carb soup. A bowl of antioxidant rich sald with this soup can in reality make a healthy dinner.
FAQ for whey soup
- Q. Whey made by curdling milk.. Whey made by hanging curds.. Are both the same whey?
A. No, both are different. But curdling milk, you get whey. This is the water separated by boiling and curdling. By hanging curds, you get plain water in the curd.
Nutrient values (Abbrv)per servingEnergy 76 cal Protein 2.5 g Carbohydrates 1.5 g Fiber 0.1 g Fat 6.6 g Cholesterol 0 mg Sodium 0.9 mg
Click here to view calories for Whey Soup ( Calcium Rich Recipe )
RECIPE SOURCE : Top 10 Healthy Foods
Also View These Related Recipes
Just Added
105 new recipes
26 new photos
4 new reviews
53 नई हिंदी रेसिपी
5 નવી ગુજરાતી રેસીપી
Related Articles
- Top 10 Thepla Recipes
- Top 10 Bhindi Recipes
- Why Oats Are Good For You
- Top 10 Lebanese Food
- Top 10 Indian Homemade Biscuit Recipes
- Top 15 Low Gi Indian Recipes
- Top 10 Tandoor Recipes
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
whey soup calcium rich recipe
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email